Halva chocolate cake recipe

Instructions & photo: Hanna Lahtinen

10 servings

Ingredients

Base

4 eggs

2 dl sugar

2.5 dl wheat flour

8 tbsp dark cocoa powder

2 tsp baking powder

200 g butter or margarine

50 g Halva Vanilla

Recipe

1. Measure the dry ingredients into a bowl (excluding sugar) and mix together.
   Melt the butter and mix in the crumbled Halva Vanilja.
   Beat the eggs and sugar until foamy.
   Alternately add the cocoa-flour mixture and the butter-halva mixture to the egg sugar foam.
   Pour the mixed smooth dough into a greased springform pan or silicone pan. The silicone mold does not need to be greased.
   Bake at 200 degrees on the middle level of the oven for approx. 20 min.
   
   Serve, for example, with whipped cream or vanilla ice cream mixed with Halva Vanilja.