Mix together tomatoes, drained mini mozzarella and licorice pieces pieces. Stir. Toss in plenty of basil leaves.
The salad doesn't necessarily need dressing, but if you want, mix a dressing with 1/2 dl of olive oil, 2 tablespoons of balsamic vinegar, 1/2 teaspoon of finger salt, a pinch of sugar and 1 teaspoon of coarse Dijon mustard.
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