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Instructions & photo: Tiina Rantanen
10-12 servings per serving
1 kg salmon fillet
2 tbsp coarse sea salt
2 tbsp sugar
1 1/2 tsp licorice root powder
½ tsp ground black pepper
(2 tbsp of flavored liquor (e.g. Koskenkorva Sata))
Wanhan ajan licorice candies as decoration
Tammiston kauppatie 27 / PL 244
01510 Vantaa
Finland
P. (09) 774 6200
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