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Instructions & photo: Mirja Pakkanen
12 servings
Preparation time: 30 min.
100g lactose-free soft margarine
2.5 dl sugar
2 eggs
1 dl lactose-free cream
2 dl of light gluten-free flour mix (ie. by Virtasalmen)
1 dl dark gluten-free flour mix (ie. by Virtasalmen)
1.5 dl gluten-free dessert bun flour mix (ie. by Virtasalmen)
2 tsp baking flour
2 tsp vanillin sugar
100g pommix lakritsi-salmiakki sweets, crushed
Tammiston kauppatie 27 / PL 244
01510 Vantaa
Finland
P. (09) 774 6200
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