Salmiakki pastries recipe

Instructions & photos: Elmeri Kallio

Ingredients

Base

4 eggs

1.5 dl sugar

1 dl potato flour

1 tbsp wheat flour

3 tbsp cocoa powder

1 tsp baking powder

Filling

1 pack Valio lemon licorice quark

For decoration

4 dl Whipped cream

Ingman's lactose-free salmiac ice cream

Halva Chocolate Licorice Balls

Sprinkles

Recipe

1. Base:
   Beat the eggs and sugar until foamy
   Mix the flour, baking powder and cocoa together
   Mix the flour into the egg foam mixture
   Bake at +225 C for about 6-8 minutes
   
   
2. Filling:
   Spread the quark on a tart plate and roll it into a tart.
   
   
3. Decoration:
   Whip the cream and mix in half the cocoa powder.
   Cut the tart into pieces and spread cocoa cream on the edge.
   And spread the cream-salmiakki ice cream mixture on top.
   Decorate with Halva balls and sprinkles.