Salmiac is one of Halva's best-known confectionery products, which is produced at the Pitäjänmäki factory in Helsinki. From our selection you will find the old and familiar salty sweets such as Salty liquorice bars, Old Cars salty jellies, Salty Fish jellies, Salty Diamond jellies as well as our newest salmiac sweets favourites and our gluten free salmiac, sugar free Salty Diamond Jellies and vegan options. Our selection includes both milder tasting salmiac as well as fiery and strongly flavoured salmiac. Which one is your favourite?

Salmiac by Halva has been produced since 1960 at the Pitäjänmäki factory in Helsinki. The first salmiac products included: salmiac pastilles as well as Salty Liquorice bars, Old Cars salty jellies, Salty Fish jellies and Salty Diamond jellies. Nowadays the selection has expanded and the product selection includes new salmiac favourites in addition to the old familiar ones. Our current selection covers both milder-tasting salmiac sweets as well as fiery and strong-tasting products suitable for the bravest and daring salmiac lovers.

Salmiac, which combines both the sweet and salty flavour, is a particularly treasured treat for us Nordics. Salmiac sweets brings delight at the festive table and in other delicious moments of everyday life. They also suit perfectly for baking. Try for example salmiac in macaroons, muffins, cheesecakes or ice cream dishes. For your next Halloween party create the scariest candy bowl by mixing different flavoured salty candies together. Only your imagination is the limit!

We want to create delightful and memorable taste experiences as well as produce high quality and the best liquorice in the world for every consumer. From Halva’s selection you can find salmiac to everyones taste: gluten free, vegan, sugar free, grain free, lactose free, dairy free, soya free as well as nut and egg free.